ANEW Hotels & Resorts
Assistant Kitchen Manager
Location: White River, Mpumalanga
Job Type: Full-Time
ANEW Hotels & Resorts is a family-driven company that owns and manages 14 beautiful properties across South Africa. We pride ourselves on creating a spirit of adventure for our guests, whether they are visiting for business or leisure. We are currently looking for a professional and dedicated Assistant Kitchen Manager to join our team in White River.
Job Overview
As the Assistant Kitchen Manager, you will support the daily operations of the kitchen, leading a team to deliver high-quality meals while maintaining strict safety and financial standards. We are looking for a leader who is passionate about culinary excellence and efficient kitchen management.
Key Responsibilities
Staff Leadership
- Supervise and mentor kitchen staff, including chefs, cooks, and assistants.
- Organize staff shifts and delegate tasks to ensure the kitchen runs smoothly.
- Conduct performance reviews and provide regular feedback to the team.
- Help implement training programs for culinary skills and safety protocols.
- Promote a positive, collaborative, and high-energy work environment.
Operations & Quality Control
- Ensure all food is prepared and presented according to company standards.
- Monitor kitchen workflow to improve efficiency during busy service periods.
- Follow standard operating procedures (SOPs) to maintain brand consistency.
- Oversee food preparation to ensure every dish meets quality expectations.
Inventory & Financial Management
- Manage stock levels and order supplies as needed.
- Monitor food costs and implement ways to reduce waste.
- Work within the kitchen budget and track key performance expenses.
- Negotiate with suppliers to get the best quality ingredients at the right price.
Sanitation & Safety
- Maintain high standards of hygiene and cleanliness throughout the kitchen.
- Ensure compliance with all health and safety regulations, including HACCP.
- Conduct regular inspections and keep detailed records of food storage and temperatures.
- Manage equipment maintenance and cleaning schedules.
Menu & Innovation
- Assist in developing new recipes and keeping up with food trends.
- Ensure all menu items are cost-effective and meet guest preferences.
- Help manage catering for special events and hotel promotions.
Requirements
- Qualification: Matric certificate.
- Experience: At least 5 years of experience in a Kitchen Manager or similar leadership role.
- Skills: Strong knowledge of food safety, excellent leadership abilities, and culinary expertise.
- Performance: Ability to stay calm and organized in a fast-paced environment.
- Financial Literacy: Understanding of cost control and inventory management systems.
- Physical Stamina: Ability to handle the physical demands of a busy kitchen.
How to Apply
If you meet the requirements and are ready to take the next step in your culinary career, please visit the ANEW Hotels & Resorts careers portal to submit your application.