Assistant Catering Manager

At Empact, we are on a journey to provide the best service for our people, our clients, and our community. We are looking for a dedicated Assistant Catering Manager to join our team in Cape Town.

Job Overview

• Location: Cape Town, Western Cape
• Job Type: Full-Time
• Qualification: Bachelor’s Degree
• Experience: 3 Years
• Field: Catering and Confectionery

The Role

The Assistant Catering Manager supports all food service activities. Your goal is to manage daily kitchen operations, oversee the production process, and manage costs while maintaining high health and safety standards.

Requirements

• A tertiary qualification in food and beverage services or culinary arts is required.
• At least 3 years of experience in kitchen management.
• Proven experience working within budget guidelines.
• Experience in high-volume or complex food service environments is a plus.

Skills and Competencies

• Strong knowledge of Health, Safety, and Environment (HSE) standards.
• Familiarity with various catering styles, from fine dining to casual restaurants.
• Knowledge of South African labor and industry laws.
• Excellent communication and customer service skills.
• Strong leadership and team management abilities.
• Basic computer literacy and the ability to manage budgets effectively.

Key Responsibilities

• Help manage the daily operations of the assigned unit.
• Supervise the food production process to ensure quality.
• Monitor and control food and labor costs.
• Ensure full compliance with HACCP food safety regulations.
• Assist in planning and developing menus.
• Lead and manage the kitchen staff.
• Contribute to both daily tasks and long-term operational strategies.

How to Apply

If you meet the requirements and are interested in this position, please submit your application through the Empact Group careers portal.

Application Deadline: 17th March 2026