Caterers (CB 2-1)

Department: South African Department of Correctional Services

Locations: Free State and Northern Cape

Employment Type: Full-Time

Overview

The Department of Correctional Services manages the South African prison system, overseeing 240 facilities across the country. We are looking for dedicated individuals to join our catering team to ensure high standards of food preparation, hygiene, and kitchen management.

Minimum Requirements

Applicants must meet one of the following criteria:

• With Experience: A Grade 12 (Matric) certificate plus 10 years of relevant experience in a production-level catering role.
• With Education: A relevant NQF Level 6 qualification in Food or Chef Services. If you have this qualification, no previous experience is required.

Additional Mandatory Requirements:

• Successful completion of the Correctional Science Learnership, Basic Training, or Induction Training Course (ITC).
• A valid driver’s license.
• Basic computer literacy.

Key Responsibilities

As a Caterer, your daily tasks will include:

• Preparing and serving meals to inmates.
• Ensuring all kitchen equipment and work areas are kept clean and sanitized.
• Providing catering training to offenders to assist with their rehabilitation.
• Maintaining strict health and hygiene standards in the kitchen.
• Managing staff, department finances, and facility assets.

How to Apply

Interested and qualified candidates should submit their applications through the official DPSA website or the Department of Correctional Services portal. Ensure your application reflects how you meet the specific requirements listed above.