Storeman

Job Description

We are looking for an experienced Storeman to join our team. The successful candidate will manage stock, coordinate with suppliers and staff, and supervise store associates.

Desirable Education and Experience

• At least 2 years of experience in a logistics environment
• Matric or a logistics qualification
• Experience in hospitality is preferred but not essential (training will be provided)
• Experience with SAFRON or similar systems is an advantage
• Supervisory experience is an advantage
• Valid driver’s licence

Key Skills and Competencies

• Computer literacy
• Strong numerical and calculation skills
• Planning and organisational abilities
• Time‑management skills
• Good communication skills
• Ability to work autonomously and under pressure
• Delegation skills

Key Responsibilities

• Place orders and liaise with suppliers upon approval from the Project/Assistant Catering Manager
• Verify that prices and quantities match the order sheet and invoice
• Issue stock and groceries to all external departments
• Weigh all food products issued to staff for production
• Maintain stock ratios in line with budget and minimum/maximum stock levels
• Assist with weekly and monthly stocktakes
• Complete all HSE records accurately and on time
• Supervise the storeroom, fridge, and freezer
• Ensure the storeroom/fridge/freezer is locked and kept clean at all times
• Check all goods entering the store area for quality, data sheets, and correct labelling
• Receive all stock from suppliers and confirm it is in order
• Be available to work over weekends as required
• Ensure all stock is packed away after each mealtime service
• Perform quality checks on all food products
• Implement strict controls in the fridge, freezer, and storeroom
• Work in conjunction with the Project/Assistant Catering Manager and Catering Supervisors

Application Deadline

Open until filled.

How to Apply

Please visit empact.simplify.hr to submit your application.